Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we pride ourselves on crafting exceptional meals with a deep respect for flavor and quality. Our meats are slow-smoked for up to 14 hours, infused with the essence of fruit trees for a unique taste experience. We offer lunch, dinner, and catering services across the South Island, perfect for any event. Our salads, made with locally sourced, seasonal produce and organic greens, stand strong on their own or pair beautifully with our smoked meats. Don't miss our imaginative sides like burnt-end baked beans and fried chilli mac 'n' cheese. Visit us inside Brew Academy at 84 Falsgrave Street or catch us at the Riccarton Sunday Market in our shipping container. Join us on a flavorful journey!