Bessie

At Bessie, we pride ourselves on our specialty: dry-aged meat. Our unique process involves aging select cuts in our bespoke drying room for a minimum of 45 days, enhancing their flavors and textures for a truly exceptional dining experience. When you choose your cut, we sear it in our charcoal oven at 250 degrees Celsius, locking in the succulence and creating a distinctive taste. Our menu features top-grade Canterbury meat alongside adventurous options for those looking to try something new. Paired with world-class local produce and a curated selection of wines from around the globe, Bessie is the perfect destination for any special occasion. Join us for an unforgettable meal!